Maverick Ventures will own and operate a state-of-the art cookie and snack production company, operating in a 220,000 square foot facility. The climate controlled building is located less than 3 hours north of New York City. The facility will see eight cookie production lines and a pan-bakery line, along with seven tunnel ovens. 

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Maverick Biscuits will create two types of cookies: ​

• Hard-style -- positioned in the center of the supermarket in packaging designed for a 9 to 12-month shelf life without refrigeration, and 

 

• Bakery-style -- which is shipped frozen to the supermarket and thawed, or “slacked out,” within minutes, for display in the bakery or deli section of a supermarket, with a shelf life of approximately three to four weeks once thawed.

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Our state of the art facility will have seven tunnel ovens, meaning we can produce high quality at a high speed. Our tunnel ovens will be the heart of our high speed production line, in addition our pan bakery line will allow us to streamline production. 

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The facility will have the ability to service in around 2.8 days, while being able to reach 1,200+ miles. 

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The company’s management team will be led by cookie-industry leaders with decades of experience in cost-effectively producing exceptional baked goods.